Explore a broad assortment of culinary traditions that have formed the nation’s palette by delving into the rich tapestry of American Cooking. This course gives a broad introduction of the United States’ culinary scene across regions and cultures. You’ll travel across the distinct flavors that define American food, from the deep warmth of Southern dining to the colorful and spicy Tex-Mex pleasures. Learn about the delectable seafood of New England, the robust foods of the Midwest, and the Pacific Northwest’s innovative culinary philosophy.

Learn about Native American tribes’ culinary traditions while indulging in a sweet finish of baked goods and sweets from the United States. Immerse yourself in a delectable journey to discover the tales and flavors that define American food. Examine the course curriculum for each module for a more in-depth understanding.