HACCP Training for Food Safety Overview:
Ensure the safety and quality of your food products with our comprehensive HACCP Training for Food Safety course. This course dives deep into the Hazard Analysis and Critical Control Point (HACCP) system, providing you with the skills to identify, evaluate, and control food safety hazards effectively. Learn how to design and implement a robust HACCP system that complies with food safety legislation and protects public health.
Covering every critical principle of HACCP, from hazard analysis to corrective actions and documentation, this course equips you with actionable knowledge to prevent contamination and improve food safety standards. Whether you are implementing a new system or enhancing an existing one, our training will guide you step by step.
Designed for professionals across the food industry, this course not only builds expertise but also boosts compliance with legal requirements. Gain the confidence to lead food safety initiatives and ensure excellence in food handling, processing, and distribution.
Learning Outcomes of HACCP Training for Food Safety:
By completing this course, learners will be able to:
- Understand the HACCP principles and their application in food safety.
- Develop and implement a HACCP system for your business.
- Analyze food safety hazards and establish critical control points.
- Monitor, verify, and document HACCP processes effectively.
- Ensure compliance with food safety legislation and regulations.
Who is This Course For?
- Food safety managers and supervisors.
- Quality assurance professionals in food businesses.
- Catering and food production staff.
- Business owners in the food industry.
- Individuals looking to gain expertise in HACCP systems.
Certification of HACCP Training for Food Safety:
Enhance your profile with a CPD-accredited certificate, available for an additional cost after course completion.
Requirements:
This course does not have academic entry requirements and is open to students of all backgrounds.
Career Paths:
After successfully completing this HACCP Training for Food Safety course, you can enhance your career prospects in various fields:
- HACCP Coordinator: £30,000–£35,000 per year.
- Food Safety Officer: £35,000–£40,000 per year.
- Quality Assurance Manager: £40,000–£50,000 per year.
- Compliance Manager: £45,000–£55,000 per year.
- Food Safety Consultant: £50,000–£65,000 per year.
And Many More!
Course Curriculum
| HACCP Training for Food Safety | |||
| Module 01: An Introduction to HACCP | 00:15:00 | ||
| Module 02: HACCP and Food Safety Legislation | 00:25:00 | ||
| Module 03: Food Safety Hazards | 00:50:00 | ||
| Module 04: Planning a HACCP System | 00:40:00 | ||
| Module 05: Creating the HACCP System | 00:20:00 | ||
| Module 06: Principle 1 – Hazard Analysis | 00:15:00 | ||
| Module 07: Principle 2 – Critical Control Points | 00:12:00 | ||
| Module 08: Principle 3 – Critical Limits | 00:20:00 | ||
| Module 09: Principle 4 – Monitoring Critical Control Points | 00:20:00 | ||
| Module 10: Principle 5 – Corrective Action | 00:25:00 | ||
| Module 11: Principle 6 – Verification of the HACCP System | 00:30:00 | ||
| Module 12: Principle 7 – Documentation | 00:16:00 | ||
| Module 13: Implementing the HACCP System | 00:12:00 | ||
| Module 14: HACCP Alternatives | 00:15:00 | ||
Course Reviews
No Reviews found for this course.
Related Courses
Food Safety Standards
£24.99
Food Safety Manager
£24.99
Top Sale Courses
120 Hours TEFL (TESOL) Masterclass
0( 0 REVIEWS )0 STUDENTS
70-247 – Configuring and Deploying a Private Cloud with System Center 2012 R2 (MCSE)
4.9( 9 REVIEWS )2 STUDENTS
Abrasive Wheel Safety Training
0( 0 REVIEWS )0 STUDENTS
Absenteeism and Tardiness
0( 0 REVIEWS )1 STUDENTS
Acceptance and Commitment Therapy (ACT)
0( 0 REVIEWS )4 STUDENTS