Name: Food Hygiene and Catering Safety
Price: 24.99 GBP

Food Hygiene and Catering Safety Overview:

The Food Hygiene and Catering Safety course provides a thorough understanding of food safety regulations and hygiene protocols essential for catering and food preparation environments. Covering critical areas such as food safety laws, microbiological hazards, and contamination risks, this course helps you maintain high standards of safety and cleanliness in any catering setup.

Explore essential topics, including food poisoning prevention, proper storage methods, and the role of personal hygiene in maintaining food safety. This course also focuses on understanding HACCP principles and the significance of clean food premises. Through this program, you’ll gain valuable insights into the prevention and control of food hazards.

Designed for the catering and hospitality sector, this course emphasizes creating a safe and hygienic environment while adhering to legal standards. Whether working in food preparation, storage, or service, this program ensures you’re well-prepared to uphold food safety protocols effectively.

Learning Outcomes of Food Hygiene and Catering Safety:

By completing this course, learners will be able to:

Understand the key aspects of food safety laws and regulations.
Learn about microbiological, physical, chemical, and allergenic hazards.
Explore methods for controlling food poisoning and proper food storage.
Understand the importance of personal hygiene in food safety.
Learn the basics of HACCP and maintaining clean food premises.

Who is This Course For?

Caterers working in food preparation and handling.
Staff in hospitality sectors responsible for food safety.
Supervisors managing food hygiene compliance.
Managers ensuring proper storage and contamination control.
Employees aiming to improve catering safety standards.

Certification of Food Hygiene and Catering Safety:

Enhance your profile with a CPD-accredited certificate, available for an additional cost after course completion.

Requirements:

This course does not have academic entry requirements and is open to students of all backgrounds.

Career Paths:

After successfully completing this Food Hygiene and Catering Safety course, you can enhance your career prospects in various fields:

Food Safety Supervisor: £25,000–£35,000/year
Catering Manager: £30,000–£45,000/year
Hygiene Officer: £28,000–£38,000/year
Compliance Coordinator: £30,000–£42,000/year
Food Hygiene Consultant: £35,000–£50,000/year

And Many More!

Course Curriculum

Food Hygiene and Catering Safety
	Module 01: Introduction to Food Safety and the Law	00:26:00
	Module 02: Bacteria and Microbiological Hazards	00:25:00
	Module 03: Physical, Chemical and Allergenic Hazards	00:25:00
	Module 04: Food Poisoning and Control Measures	00:23:00
	Module 05: Food Spoilage and Food Storage	00:21:00
	Module 06: Personal Hygiene	00:24:00
	Module 07: HACCP and Food Premises	00:22:00
	Module 08: Cleaning	00:25:00