Food Hygiene Level 2 Training Overview:

Food Hygiene Level 2 Training builds upon your foundation in food safety knowledge. You’ll delve into the world of FSMS and HACCP, equipping you to contribute to a safer food handling culture within your workplace. This course empowers you to identify and manage food safety hazards, ensuring food quality and minimising the risk of contamination.

Learning Outcomes of Food Hygiene Level 2 Training:

• Master the application of Food Safety Management Systems (FSMS) like HACCP in a food business context.
• Identify and mitigate the risks associated with different types of food contamination.
• Implement effective pest control measures to safeguard food from infestation.
• Develop and maintain high standards of cleaning and disinfection procedures.
• Comprehend the root causes of food poisoning and other foodborne illnesses.
• Promote best practices for personal hygiene to minimize the spread of germs in the food environment.

Who is This Course For:

• Individuals with Food Hygiene Training seeking to progress in their food industry careers.
• Those aspiring to supervisory roles within food businesses.
• Food handlers who require a deeper understanding of food safety principles.
• Anyone passionate about promoting a culture of food safety excellence.

Certification of Food Hygiene Level 2 Training:

Upon completing this course, you can enhance your professional credentials and showcase your achievement by ordering a CPD-accredited certificate. Choose the option that best suits your needs:

• PDF Certificate: £9.99
• PDF Certificate + PDF Transcript: £11.99
• Hardcopy Certificate + Hardcopy Transcript: £23.99
• Complete Package – Certificate & Transcript (Hard Copy + PDF): £29.99

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Requirements:

This course does not have academic entry requirements and is open to students of all backgrounds.

Career Paths:

• Food Safety Officer (Salary Range: £25,000 – £30,000 per year)
• Restaurant Supervisor (Salary Range: £20,000 – £25,000 per year)
• Food Production Manager (Salary Range: £28,000 – £35,000 per year)
• Quality Control Inspector (Food) (Salary Range: £23,000 – £28,000 per year)
• And many more!