Name: Food Safety and Hygiene Level 2
Price: 24.99 GBP

Food Safety and Hygiene Level 2 Overview:

The “Food Safety and Hygiene Level 2” course is designed for anyone working with food, ensuring they understand the essential practices and legal requirements for maintaining a safe food environment. With a focus on hygiene, contamination prevention, and food storage, this course provides the necessary information to uphold high standards in food safety.

Throughout the course, you will gain knowledge about different types of hazards, including microbiological, chemical, and allergenic risks. Learn how food poisoning occurs, how to prevent food spoilage, and how personal hygiene plays a crucial role in maintaining a safe food environment. The course also introduces HACCP (Hazard Analysis and Critical Control Points) principles and food premises management.

With practical advice and clear guidelines, this course equips food handlers with the right tools to ensure food safety, improve hygiene practices, and meet legal requirements. It is ideal for anyone working in food production, catering, or hospitality settings where hygiene and safety are a top priority.

Learning Outcomes of Food Safety and Hygiene Level 2:

By completing this course, learners will be able to:

Understand food safety legislation and hygiene practices.
Recognize and manage microbiological, chemical, and allergenic hazards.
Learn to prevent food poisoning and implement control measures.
Understand proper food spoilage management and food storage methods.
Develop effective personal hygiene practices to ensure food safety.

Who is This Course For?

Food handlers in catering, hospitality, and food production industries.
Managers and supervisors in food safety and hygiene.
Anyone working with food who wants to improve hygiene standards.
Those responsible for ensuring food safety compliance in workplaces.
Employees in food-related businesses looking to meet safety and legal standards.

Certification of Food Safety and Hygiene Level 2:

Enhance your profile with a CPD-accredited certificate, available for an additional cost after course completion.

Requirements:

This course does not have academic entry requirements and is open to students of all backgrounds.

Career Paths:

After successfully completing this Food Safety and Hygiene Level 2 course, you can enhance your career prospects in various fields:

Food Safety Manager: £35,000 – £50,000 per year
Hygiene Supervisor: £25,000 – £40,000 per year
Food Safety Officer: £22,000 – £35,000 per year
Environmental Health Officer: £30,000 – £50,000 per year
Catering Manager: £25,000 – £40,000 per year

And Many More!

Course Curriculum

Food Safety and Hygiene Level 2
	Module 01: Introduction to Food Safety and the Law	00:26:00
	Module 02: Bacteria and Microbiological Hazards	00:15:00
	Module 03: Physical, Chemical and Allergenic Hazards	00:26:00
	Module 04: Food Poisoning and Control Measures	00:23:00
	Module 05: Food Spoilage and Food Storage	00:21:00
	Module 06: Personal Hygiene	00:27:00
	Module 07: HACCP and Food Premises	00:25:00
	Module 08: Cleaning	00:27:00