Name: Food Safety and Personal Hygiene
Price: 24.99 GBP

Food Safety and Personal Hygiene Overview:

The Food Safety and Personal Hygiene course offers a comprehensive understanding of the essential principles needed to ensure food safety in various environments. Covering key topics such as contamination hazards, temperature control, and hygiene practices, the course equips participants with the tools to implement effective food safety measures.

This course provides insights into food safety management systems and the importance of adhering to legal requirements. Topics like food poisoning, contamination control, and pest management are addressed to help learners prevent hazards and maintain high hygiene standards.

Designed for those aiming to enhance their knowledge of food hygiene, the course also focuses on temperature monitoring, waste management, and personal cleanliness to support compliance in the food industry.

Learning Outcomes of Food Safety and Personal Hygiene:

By completing this course, learners will be able to:

Understand food safety legislation and its importance in daily operations.
Explore the impact of contamination hazards and how to mitigate them.
Learn effective methods for maintaining personal and workplace hygiene.
Gain insights into temperature control and food storage requirements.
Discover the basics of food safety management tools and systems.

Who is This Course For?

Food service employees in catering, hospitality, or retail.
Supervisors responsible for maintaining hygiene standards.
Workers in food processing or manufacturing industries.
Managers overseeing food safety compliance.
Anyone involved in food preparation and handling.

Certification of Food Safety and Personal Hygiene:

Enhance your profile with a CPD-accredited certificate, available for an additional cost after course completion.

Requirements:

This course does not have academic entry requirements and is open to students of all backgrounds.

Career Paths:

After successfully completing this Food Safety and Personal Hygiene course, you can enhance your career prospects in various fields:

Food Hygiene Assistant: £18,000 – £22,000 per year
Food Safety Coordinator: £22,000 – £28,000 per year
Quality Control Officer: £25,000 – £35,000 per year
Food Safety Manager: £35,000 – £50,000 per year
HACCP Specialist: £40,000 – £60,000 per year

And Many More!

Course Curriculum

Food Safety and Personal Hygiene
	Module 1: Food Safety – An Introduction	00:19:00
	Module 2: Supervision of Food Safety	00:14:00
	Module 3: Food Safety Legislation	00:26:00
	Module 4: Food Safety Management System	00:24:00
	Module 5: Food Safety Management Tools	00:25:00
	Module 6: Microbiology	00:21:00
	Module 7: Contamination Hazards	00:19:00
	Module 8: Controlling Contamination	00:18:00
	Module 9: Food Poisoning (Bacterial) and Food-Borne Illness	00:29:00
	Module 10: Food Poisoning (Non-Bacterial)	00:27:00
	Module 11: Personal Hygiene	00:26:00
	Module 12: Food and Temperature Control	00:28:00
	Module 13: Checking, Verifying and Recording Temperature	00:24:00
	Module 14: Food Spoilage and Preservation	00:18:00
	Module 15: Food Premises and Equipment: The Design and Construction	00:19:00
	Module 16: Waste Disposal, Cleaning and Disinfection	00:20:00
	Module 17: Pest Management	00:25:00
	Module 18: Food Safety Training for the Staff	00:26:00