Level 1 Food Hygiene and Safety Certificate Overview:
The Level 1 Food Hygiene and Safety Certificate is an essential foundation for anyone involved in food handling and preparation. This course introduces the fundamentals of food hygiene legislation, food-borne illnesses, and the importance of maintaining a safe environment for food preparation and storage. It aims to raise awareness about preventing contamination and ensuring public safety.
Participants will explore various types of food safety hazards and the measures needed to control them effectively. The course covers topics such as refrigeration techniques, personal hygiene practices for food handlers, and the principles of cleaning and disinfection. Each module is designed to instill confidence in adhering to food safety standards.
This course is ideal for beginners or those new to the food industry. By the end of the program, learners will have a solid understanding of basic food hygiene principles, ensuring they can contribute to maintaining high food safety standards in any environment.
Learning Outcomes of Level 1 Food Hygiene and Safety Certificate:
By completing this course, learners will be able to:
- Understand food hygiene laws and their importance.
- Identify different types of food safety hazards.
- Learn effective measures for hazard control and refrigeration.
- Recognize the significance of personal hygiene for food handlers.
- Understand cleaning and disinfection processes to ensure safety.
Who is This Course For?
- Food handlers in cafes, restaurants, or catering services.
- New employees in the food industry.
- Retail staff working with food products.
- Anyone responsible for food preparation or serving.
- Workers in food storage and cleaning roles.
Certification of Level 1 Food Hygiene and Safety Certificate:
Enhance your profile with a CPD-accredited certificate, available for an additional cost after course completion.
Requirements:
This course does not have academic entry requirements and is open to students of all backgrounds.
Career Paths:
After successfully completing this Level 1 Food Hygiene and Safety Certificate course, you can enhance your career prospects in various fields:
- Food Service Assistant: £16,000 – £20,000 per year
- Catering Staff Member: £18,000 – £22,000 per year
- Food Preparation Worker: £20,000 – £25,000 per year
- Food Safety Coordinator: £25,000 – £35,000 per year
- Catering Supervisor: £30,000 – £40,000 per year
And Many More!
Course Curriculum
Level 1 Food Hygiene and Safety Certificate | |||
Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness | 00:22:00 | ||
Module 02: Types of Food Safety Hazards | 00:25:00 | ||
Module 03: Hazard Control Measures and Refrigeration | 00:26:00 | ||
Module 04: Food Handlers Personal Hygiene | 00:27:00 | ||
Module 05: Cleaning and Disinfection | 00:28:00 |
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