Level 2 HACCP Training Overview:
Master the science behind food safety with our Level 2 HACCP training. Gain a deep understanding of food safety hazards, including biological, chemical, and physical risks. Learn about the legal and regulatory requirements surrounding HACCP compliance. Develop skills in identifying and assessing potential hazards throughout the food production process. Discover strategies for implementing and maintaining HACCP systems to ensure food safety and prevent foodborne illnesses. Equip yourself with the knowledge and skills to contribute to a safer food supply chain.
Learning Outcomes of Level 2 HACCP Training:
- Understand the fundamental principles and concepts of HACCP.
- Become familiar with relevant food safety legislation and regulations.
- Identify and assess potential food hazards, including biological, chemical, and physical risks.
- Develop effective HACCP plans to prevent foodborne illnesses and ensure product safety.
- Implement and maintain a HACCP system in accordance with industry standards.
- Acquire skills in risk assessment, monitoring, and corrective actions.
Who is This Course For:
- Food industry professionals (managers, supervisors, quality control personnel).
- Individuals working in food manufacturing, processing, or retail.
- Those responsible for food safety compliance and risk management.
- Anyone interested in understanding the principles of HACCP.
Certification of Level 2 HACCP Training:
CPD QS certificates can be obtained at an additional cost of £9.99 for PDF, £16.99 for printed hardcopy format, and £24.99 for both PDF and hard copy certificates.
Requirements:
This course does not have academic entry requirements and is open to students of all backgrounds.
Career Paths:
After successfully completing this level 2 HACCP training, you can enhance your career prospects in various fields:
- Food Safety Manager: £30,000-£45,000 per year
- Quality Control Manager: £35,000-£50,000 per year
- Food Safety Consultant: £30,000-£55,000 per year
- Food Production Supervisor: £28,000-£42,000 per year
- Food Safety Auditor: £25,000-£40,000 per year
- Food Safety Trainer: £28,000-£45,000 per year
- And Many More!
Course Curriculum
| Level 2 HACCP Training | |||
| Module 01: The Principles of HACCP | 00:17:00 | ||
| Module 02: Legislation Regarding HACCP | 00:13:00 | ||
| Module 03: Food Poisoning and Contamination Hazards | 00:14:00 | ||
| Module 04: Understanding Food Safety | 00:14:00 | ||
| Module 05: Allergens in Food | 00:13:00 | ||
| Module 06: Chemical and Physical Hazards in Food | 00:14:00 | ||
| Module 07: Preparing for a HACCP System | 00:13:00 | ||
| Module 08: Preliminary Steps and Studies for HACCP | 00:13:00 | ||
| Module 09: The Seven Principles of HACCP – Part One | 00:12:00 | ||
| Module 10: The Seven Principles of HACCP – Part Two | 00:14:00 | ||
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