TACCP Level 2 Food Safety Certificate Overview:

The TACCP Level 2 Food Safety Certificate offers a comprehensive understanding of Threat Assessment Critical Control Point (TACCP) principles and their application in food safety. Covering topics such as food fraud, legislation, and food threats, this course is designed to enhance awareness of protecting food supply chains from intentional harm.

Participants will explore the TACCP process, gaining insights into food defence strategies and the mindset of potential attackers. This foundational knowledge supports the creation of effective preventive measures to safeguard food integrity and consumer trust.

Ideal for professionals in the food industry, this course emphasizes the importance of robust safety practices and legal compliance. By addressing threats and vulnerabilities, it equips learners with the knowledge needed to maintain the highest standards of food security and defence.

Learning Outcomes of TACCP Level 2 Food Safety Certificate:

By completing this course, learners will be able to:

• Understand the basics of TACCP and its role in food safety management.
• Identify and analyze potential threats to food supply chains.
• Explore food fraud and its impact on the food industry.
• Learn about food defence strategies to mitigate risks.
• Gain knowledge of food safety legislation and compliance requirements.

Who is This Course For?

• Food safety managers responsible for implementing TACCP frameworks.
• Supervisors in food production and manufacturing.
• HACCP coordinators aiming to integrate TACCP into safety systems.
• Food quality assurance teams.
• Employees involved in maintaining food defence protocols.

Certification of TACCP Level 2 Food Safety Certificate:

Enhance your profile with a CPD-accredited certificate, available for an additional cost after course completion.

Requirements:

This course does not have academic entry requirements and is open to students of all backgrounds.

Career Paths: